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By: Buono Samuelsen
Most people usually only use ketchup to dip their cooked foods in, but it is actually a great choice to dip uncooked foods into before they are dipped into the dry coating. Ketchup gives an unexpected burst of flavor to the foods you fry, and everyone will want to know why!It is always better to choose fresh ingredients for your recipes instead of dried or frozen ones. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.Sharp knives are essential in any kitchen. Dull knives don't get the job done, but in addition, are actually dangerous. If you use a dull knife you will need to exert more force to get the job done and run the risk of cutting yourself, whereas with a sharpened knife you can do your prep work easier and quicker.Here is a tip to avoid stress when you need to cook for a large group on a holiday. Cut vegetables and fruit, measure ingredients, and marinate meat up to 24 hours before cooking. Set out all of your recipes, ingredients, utensils and sauces.To eliminate the stress of cooking, prepare and assemble all the ingredients you need before you start. You'll never find yourself in the midst of a recipe and have to stop to get something you don't have. The process of gathering the ingredients may not be quicker if you do it prior or during, but it will save you time and headaches doing it beforehand since you won't lose your cooking focus when you are in the middle of a recipe.If you like to experiment with spices, try adding saffron to your dishes. Saffron offers a very unique flavor that cannot be copied with other spices. Though it is old, saffron is loved even in the present day. Saffron, and its exceptional flavor, is demanded by cultures across the globe, and because of that, it can also be one of the most expensive.Microwave citrus fruits before juicing to get their maximum yield. Put fruits such as oranges, lemons or limes in for about ten seconds. After the fruit is done microwaving, roll it on the counter before you cut it.Cooking oil can be used to accurately measure sticky, semisolid foods. Coat a spoon with a flavorless oil like canola, then use it to measure out the ingredient. The oil will allow the ingredient to slide right off the spoon, which makes cleanup a snap. Peanut butter and honey can also be easily measured out using this method.For people that enjoy preparing meals with fish, try catching fish locally, if possible, instead of buying. If you catch your own fish, you will experience the great taste of fresh fish and you will also feel the joy in providing for your own.You should utilize a meat thermometer, so that you can be sure that the meats are thoroughly cooked. Follow the recommended guidelines for the correct internal temperature for each kind of meat. Bacteria can easily survive in meat, so unless it is thoroughly cooked, this bacteria can stay in the meat and make you ill.As we have shown you, cooking is not as difficult to improve upon as you might have believed it to be. If you arm yourself with some great knowledge, like the skills you have found here, you'll be ready to run to the kitchen and start cooking!

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