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By: Oran Quinlan
Do you ever look at the culinary masterpieces that your family and friends create, and wonder how on earth they manage it? The helpful tips in this article can help anyone become a great cook.If you are sauteing, don't use too much liquid in the pan. Excessive moisture can steam food, instead of actually sauteing it. Saute at a lower temperature as well.For an improvement to your pasta sauce, save some of the water used to cook the pasta. Use around a quarter cup and put it aside for your sauce. When you are going to mix your pasta and sauce together, add some of the saved water. Starch in pasta water has a thickening effect on your sauce, making it seem creamier.Potatoes are divided in different categories, and each category should be used differently. For example, some are waxy and wonderful for making potato salad or boiled potatoes but would not work well as french fries or baked potatoes. When cooking those foods, try using fluffier potatoes, including Russets.Try not to overcook or undercook a cake. There are recommended cooking times, which are guidelines only. These times can be a bit misleading because there are factors, such as your elevation, that help to determine the cake's cooking time. Insert a toothpick into the cake's middle. The cake will be done when the toothpick comes out without any batter attached; if it doesn't, bake it longer.For more flavorful soups, mashed potatoes, and other dishes, replace the water in the recipe with stock--chicken, veggie, or beef. You can also dissolve cubes of bouillon into the required amounts of water. This keeps your meal from being dried out, while eliminating oil and adding flavor.Always make certain to measure any cooking oil you use. By measuring how much oil you use when cooking, you can lower fat levels in your meals better than if you just pour the oil straight from bottle to pan. This allows you to keep a strict amount of oil, instead of overdoing it.Try cooking your vegetables in chicken broth. Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. Broth can be found at nearly any grocery store, and is very inexpensive.Make your cooking a colorful work of art. Not only is eating colorful meals healthier for you, but it is more appealing to the eye. A range of vibrant garnishments exists that you can use, from carrot curls to parsley. Be creative with color, and people will eat the food in no time.You should read the labels when you are buying ingredients for a recipe. Many common cooking supplies contain hidden ingredients that can be unhealthy. Pay special attention to carbohydrate and salt content, as eating too much of these can be especially dangerous.Take the information included in this article, and use it to develop your own ideas. You should be able to prepare foods that your family and you thoroughly enjoy eating. Cooking can be a lifelong passion, and you are never done learning. The kitchen should be the centerpiece of your home.

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